Big Cork Sauvignon Blanc-Rorhersville, MD . . . . . 11/36
Dry Wine – A unique blend, including the highly aromatic Musque clone. Fragrances of candied pineapple, followed by a palate of sumptuous stone fruit.
* Horton Viognier-Gordonsville, VA . . . . . 10/34
Full of floral aromas, exotic tropical fruit surrounded by subtle oak nuances from barrel fermentation.
Firestone Riesling-Santa Ynez Valley, CA . . . . . 8/24
Displays bright flavors and aromas of citrus blossom, mandarin orange zest, and jasmine tea complemented by a touch of honey.
Barboursville Chardonnay-Barboursville, VA . . . . 10/34
Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple, pear, and lemon.
* Veritas Viognier-Afton, VA . . . . . BTL: 42
Pale gold in color, delicate orange blossom precedes aromas of ripe peach, apricots and orange zest. Deliciously opulent, the uplifting rush of apricot and peach are embedded in a rich mouthfeel that gradually fades into a tantalizingly long finish.
Gadino Cellar Cabernet Franc-Washington, VA . . . . . 11/36
Limited Re-Release of 2011 old vine Cabernet Franc Riserva. This very European expression of Cabernet Franc. The bottle aging has brought forward the berry fruit in a soft supple way.
* Breaux Vineyards Equation X-Purcellville, VA . . . . . 10/34
Merlot blend features 14% Chambourcin. Juicy fruit, baking spices such as clove and nutmeg, medium plus body, lingering dusty tannins.
Finca El Origen Malbec-Mendoza, Argentina . . . . . 8/29
Displays ripe red fruit aromas, such as plum, with a strong floral presence, combined with vanilla and chocolate hints granted by its oak aging. In the mouth, it is a mild wine with sweet and velvety tannins.
Radio Boca Tempranillo-Valencia, Spain . . . . . 8/29
Clean medium intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla. On the palate it is medium dry, medium bodied.
Wessex Hundred Petit Verdot-Williamsburg, VA . . . . . BTL: 42
Williamsburg Winery Limited Release estate grown: This rich, complex Petit Verdot is made entirely from estate-grown fruit. It features blackberry, pomegranate, and chocolate aromas and a very long finish.
* Veritas VR- Vintners Reserve '13-Afton, VA . . . . . BTL: 60
Vintner's Reserve is a blend of the winemaker's overall favorite barrels in the cellar. This year, the cuvee is comprised of Cabernet Franc, Merlot, Petit Verdot and Malbec. The component wines are brought together early to mature for eighteen months in French oak. Dark ruby in color with a complex bouquet of black cherry, black currant, and plum.
* Breaux Vineyards Meritage '12-Purcellville, VA . . . . . BTL: 49
Dark Cherry on the nose opens with red fruits (think raspberry), lavender, tar, and leather with subtle hints of cocoa powder. Medium-bodied on the palate with flavors of cherry and prunes up front that flows into tight assertive tannins. Finishes clean and dry.
Little Washington Winery "Que Syrah" . . . . . BTL: 36
This full-bodied Syrah explodes with tart dark fruit flavors, savory black olive, pepper, clove, bacon fat, rosemary, tobacco, herbs, and smoke.
Breaux Vineyards Rose-Purcellville, VA . . . . . 10/34
This is a medium-bodied rose with good, balanced acidity. The nose has tropical fruit, dried strawberries, very ripe mandarin, honeydew melon rind, some light white florals, and a hint of green cardamom.
Veritas Rose-Afton, VA . . . . . BTL: 39
Rose made from Cabernet Franc and Merlot. Bright and vibrant in color, with a delicate fruit and floral hints, hauntingly dry with cherry and red fruit flavors.
ONEHOPE Brut-California . . . . . 8/29
Aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the palate, finishing with creamy and refreshing bubbles.
Wine Flights: Choose any 3 Red or White Wines . . . 11
Trending new concept for 2+ glass option.
Farmer Fizz-Old Westminster Winery-Westminster, MD . . . . . Can: 15
100% Maryland-grown, natural, and delicious. Sparkling Chardonnay!
Seeds & Skins-Old Westminster Winery-Westminster, MD . . . . . Can: 15
Orange-tinged Pinot gris or "rosé for fall". The latter gets its hue from brief contact between the grape's skins and juice during the fermentation process.
* Veritas Othello Port . . . . 13/44
Tannat with an equal proportion of Touriga Nacional.
EOS Tears of Dew . . . . 13/44
This late harvest 100% Muscat. Eiswein style sweet white.
Silver Hand Meadery All Blues . . . . 11/36
Blueberry blossom mead infused with blueberries.
Dessert Wine Flight . . . . . 14
* - Virginia Governor's Cup Medalist
Tropical White . . . . . 9
Riesling - Mango, pineapple, strawberries and peach
Berry Red . . . . . 9
Malbec - Raspberries, blueberries, and blackberries
Virginia Craft Brews
Starr Hill Hop Buzz Coffee IPA . . . . . 7
Devil's Backbone Vienna Lager . . . . . 6
Blue Mountain Kolsch 151 . . . . . 6
Blue Mountain Rockfish Wheat . . . . . 6
Parkway Get Bent IPA . . . . . 6
Legend's Brown Ale . . . . . 6
Ballast Point Grapefruit Sculpin . . . . . 7
Ballast Point Habanero Sculpin . . . . . 7
Southern Tier 2xIPA . . . . . 6
Fuller's London Porter . . . . . 6
Flying Dog Gonzo Imperial Porter . . . . . 7
Miller Lite . . . . . 4
Bold Rock Virginia Apple . . . . . 6
Bold Rock Pear . . . . . 6
Bold Rock Peach . . . . . 6